Filipino Recipes - Sweet and Sour Pork - Pinoy Food

This yummy blend of sweet and sour flavors will definitely satisfy your adventurous palate. It's not commonly served all through common times however you can certainly pinoy channel discover this recipe detailed on practically each individual restaurant's menu in the country. It is additionally a typical sight on the tables during fiestas, weddings, birthdays and many other particular occasions. Additionally it is well prepared by caterers due to the exceptional taste that Filipinos are trying to find.

Substances:

1/2 kilo pork loin, sliced into items one significant onion, quartered one purple & 1 green bell peppers, sliced into strips one small can pineapple chunks 4 tablespoons of cornstarch 2 tablespoons of soy sauce 3 tablespoons of ketchup 3 tablespoons of peanut oil one teaspoon of salt 1 tablespoon of sugar 3 cloves of minced garlic

Cooking Instructions:

Place two cups of water and 1/2 teaspoon of salt in a pot. Add the pork and boil until the meat is tender when tested with a fork. Drain the water and set the pork stock aside to be used later. In a mixing bowl, combine the soy sauce and two tablespoons of cornstarch. Use the mixture to coat the previously cooked pork. In a skillet, fry the coated pork until it turns golden brown. Set aside after frying. Mix the remaining two tablespoons of cornstarch to 1/2 cup pork stock then set aside. Place oil in a medium-sized pan and saute the onions and garlic. Then add the dissolved cornstarch, 1/2 teaspoon salt, sugar, bell peppers, and the pineapple chunks (syrup included). Stir well until you have a thick sauce. Pour the sauce over the fried pork. Serve with plain white rice.