Filipino Recipes - Sweet and Bitter Pork - Pinoy Food

This yummy blend of sweet and sour flavors will definitely satisfy your adventurous palate. It truly is not commonly served throughout regular times however, you can certainly reference locate this recipe detailed on practically every single restaurant's menu in the state. It is usually a common sight to the tables through fiestas, weddings, birthdays and a lot of other exclusive events. It's also ready by caterers as a result of the special flavor that Filipinos are searching for.

Ingredients:

1/2 kilo pork loin, sliced into pieces 1 large onion, quartered 1 crimson & 1 green bell peppers, sliced into strips 1 small can pineapple chunks 4 tablespoons of cornstarch two tablespoons of soy sauce 3 tablespoons of ketchup 3 tablespoons of peanut oil 1 teaspoon of salt 1 tablespoon of sugar 3 cloves of minced garlic

Cooking Instructions:

Place 2 cups of water and 1/2 teaspoon of salt in a pot. Add the pork and boil until the meat is tender when tested with a fork. Drain the water and set the pork stock aside to be used later. In a mixing bowl, combine the soy sauce and 2 tablespoons of cornstarch. Use the mixture to coat the previously cooked pork. In a skillet, fry the coated pork until it turns golden brown. Set aside after frying. Mix the remaining 2 tablespoons of cornstarch to 1/2 cup pork stock then set aside. Place oil in a medium-sized pan and saute the onions and garlic. Then add the dissolved cornstarch, 1/2 teaspoon salt, sugar, bell peppers, and the pineapple chunks (syrup included). Stir well until you have a thick sauce. Pour the sauce over the fried pork. Serve with plain white rice.