Loose Green Tea

Genmaicha

Genmaicha is the Japanese name for inexperienced tea combined with roasted brown rice. While benefits of green tea  sometimes referred to colloquially as "popcorn tea," since of a selected number of popped rice, Japanese varieties tend not to contain any true corn

Processing

Genmaicha can be a blend of bancha eco-friendly tea and Genmai (roasted rice grain). The proportioning of tea to rice is vital, the greater fragrant Genmaicha teas possess a better level of rice. Other blends are recognized which include Matcha and Genmaicha. The tea ought to be infused with high temperature (not really boiling) water, but let it only infuse for thirty seconds. Use about five grams of tea for each deciliter of h2o.

Acceptance

A very typical beverage in Japan, Genmaicha could be drunk late in the evening with out disturbing rest. The tea is said that will help digestion which is usually served right after a meal in Japan. Genmaicha can be a modest supply of vitamin B1 and, like bancha and hojicha, is very low in caffeine.

Flavor / Aromoa

The flavour of Genmaicha is often a melange of environmentally friendly tea and roasted rice. The roasted aroma of genmai in tea has the influence of lightening the bitterness of your lower-grade sencha. The brown rice offers the tea a nutty taste. Like green tea, genmaicha should really be organized working with warm, although not boiling, h2o.

Environmentally friendly Sencha Leaf Tea

In excess of a few quarters of all tea manufactured in Japanese tea gardens is Sencha, a tea selected for its nice sharpness and fresh new characteristics complementing a leaf of high uniformity and prosperous emerald colour. Historically prepared by roasting, now Sencha is steam dealt with before even further processing with hot-air drying and eventually pan-frying.

Regions

Most regions create a quantity of kinds of Sencha, which happen to be named according to your sort of processing utilised. Needle leaf Sencha is processed in Shizuoka and in the Yame area of Fukuoka. In other regions, such as Kyushu, the comma-shaped leaf type is processed.

Attractiveness

Sencha may be the tea most probably to become presented in a Japanese family or restaurant. The higher grades of Sencha can be obtained outdoors Japan

Flavor/Aroma

Even so, the flavour, shade and quality of Sencha differs, relying not only on origin but also time and leaf processing procedures utilized. Later on harvests of Sencha have a lot more astringent qualities, a far more sturdy taste and generally much less aroma.